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Avocado brownies

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Ingredients

For butter brownies
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cup large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
For avocado brownies
  • 1/2 cup butter
  • 1 cup sugar
  • 2 cup large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 2 avocados, mashed
  • 8 ounce dark chocolate, melted
  • 1 cup sugar
  • 2 cup large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 3 tablespoon avocado oil
  • 1/4 teaspoon baking powder

Preparation

Baking Directions:

For butter brownies:1. Preheat oven to 350 degrees; spray 9-inch square pan with non-stick spray.

2.

In bowl, mix melted butter, sugar, eggs and vanilla.

Beat in cocoa, flour, salt, baking powder.

3.

Spread batter in pan and bake for 25 to 30 minutes or until cooked through middle.

For avocado brownies:1. Preheat oven to 350 degrees; spray 9-inch square pan with non-stick spray.

2.

In bowl, mix mashed avocado and melted chocolate; mix in sugar, then eggs and vanilla extract.

3.

Add in flour, cocoa, baking powder and salt until combined.

4.

Spread batter in pan and bake for 25 to 30 minutes or until cooked through middle.

Tips:

½ cup mashed avocado is equivalent to ¼ of a large avocado.