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Au Brie Burger a la Francais

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Ingredients

  • 1 ounce brie cheese
  • 2 ounce au gratin potatoes, homemade or store-bought

Preparation

Baking Directions:

Stuff the cubes of Brie inside the sirloin to make a stuffed burger.

Grill over medium heat.

Make the potatoes au gratin.

Top the burger patty with the potatoes and sprinkle with chopped fresh rosemary.

Serve on croissant with a side of pommes frites.

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