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Asparagus, Dill and Monterey Jack Cheese Omelet with a Side of Yukon Gold & Sweet Potato Breakfast Fries

SERVINGS
Serving size of two Servings
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Embassy Suites Hotels
SERVINGS
Serving size of two Servings
RATE THIS RECIPE
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Ingredients

Asparagus, Dill and Monterey Jack Cheese Omelet Ingredients
  • 4 ounce onions, julienned
  • 33/100 cup fresh shiitake mushrooms, thinly sliced
  • 33/100 pinch salt and pepper
  • 1/2 teaspoon fresh dill, finely chopped
  • 6 teaspoon eggs
  • 1 tablespoon skim milk
  • 1 teaspoon olive oil
  • 4 teaspoon spears of asparagus, grilled and cut diagonally into 2 inch pieces
  • 4 ounce monterey jack cheese
  • 4 ounce Nonstick cooking spray or butter
Yukon Gold & Sweet Potato Fries
  • 4 ounce onions, julienned
  • 33/100 cup fresh shiitake mushrooms, thinly sliced
  • 33/100 pinch salt and pepper
  • 1/2 teaspoon fresh dill, finely chopped
  • 6 teaspoon eggs
  • 1 tablespoon skim milk
  • 1 teaspoon olive oil
  • 4 teaspoon spears of asparagus, grilled and cut diagonally into 2 inch pieces
  • 4 ounce monterey jack cheese
  • 4 ounce Nonstick cooking spray or butter
  • 4 ounce yukon gold potatoes, sliced 1/4 inch thick
  • 4 ounce sweet potatoes, sliced 1/4 inch thick
  • 3 ounce onions, julienned
  • 1 ounce olive oil
  • 1 ounce Salt and pepper
  • 1 tablespoon fresh chives, finely chopped

Preparation

Baking Directions:

Asparagus, Dill and Monterey Jack Cheese Omelet Steal This Recipe® step-by-step Instructions1. Heat a nonstick sauté pan and add butter or spray lightly with nonstick cooking spray2. Add onions and caramelize3. Add the mushrooms and cook until tender4. Season with salt, pepper and dill, and set aside to be used as the filling for the omelet5. In a separate bowl, beat the eggs with the skim milk                               6. Make the omelets one at a time7. Heat 1/2 teaspoon of the oil in a 6-inch nonstick skillet                   8. When the pan is hot, pour in 1/2 of the egg mixture9. When the egg is almost set; spoon 1/2 of the filling, 2 asparagus spears, and 2 ounces Monterey Jack cheese onto one side of the omelet10. Fold the omelet in half and flip onto a plate11. Serve with Yukon Gold and Sweet Potato FriesYukon Gold & Sweet Potato Fries Steal This Recipe® step-by-step InstructionsPreheat oven to 425 degrees F1. In a large bowl combine all ingredients, except chives, and toss well to evenly coat the potatoes2. Spread the potatoes on a large baking sheet so they rest in one layer3. Bake the potatoes for 30 minutes4. Remove the pan from the oven and turn the potatoes over5. Continue cooking for an additional 30 minutes or until tender and brown6. Toss with fresh chives and serve