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Asian Shrimp and Carrot Slaw

SERVINGS
4
RATE THIS RECIPE
(30)
Asian shrimp and carrot slaw
Casey Barber
SERVINGS
4
RATE THIS RECIPE
(30)

Ingredients

Slaw
  • 1 pound cooked medium shrimp (about 32 shrimp)
  • 1 cup cooked quinoa
  • 1 Persian cucumber or 1/2 a seeded large cucumber, diced
  • 1 avocado, diced
  • 1/2 cup edamame, steamed
  • 1 12-ounce bag carrot slaw
  • Dressing
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1/4 cup olive oil or grapeseed oil
  • Chef notes

    This twist on slaw is the perfect lunch or dinner to make ahead of time and pack. It's delicious and hearty while still being healthy and giving you a good dose of protein, grains and veggies!

    Preparation

    Whisk together dressing ingredients. In a separate bowl, mix all salad ingredients. Toss with dressing and enjoy!