Servings:
4
Chef notes
This twist on slaw is the perfect lunch or dinner to make ahead of time and pack. It's delicious and hearty while still being healthy and giving you a good dose of protein, grains and veggies!
Ingredients
Slaw
- 1 pound cooked medium shrimp (about 32 shrimp)
- 1 cup cooked quinoa
- 1 Persian cucumber or 1/2 a seeded large cucumber, diced
- 1 avocado, diced
- 1/2 cup edamame, steamed
- 1 12-ounce bag carrot slaw
Dressing
- 2 tablespoons rice vinegar
- 1 tablespoon honey
- 1 teaspoon soy sauce
- 1/4 cup olive oil or grapeseed oil
Preparation
Whisk together dressing ingredients. In a separate bowl, mix all salad ingredients. Toss with dressing and enjoy!
