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Asian Shrimp and Carrot Slaw

SERVINGS
4
RATE THIS RECIPE
(30)
Asian shrimp and carrot slaw
Casey Barber
SERVINGS
4
RATE THIS RECIPE
(30)

Ingredients

Slaw
  • 1 pound cooked medium shrimp (about 32 shrimp)
  • 1 cup cooked quinoa
  • 1 Persian cucumber or 1/2 a seeded large cucumber, diced
  • 1 avocado, diced
  • 1/2 cup edamame, steamed
  • 1 12-ounce bag carrot slaw
Dressing
  • 2 tablespoons rice vinegar
  • 1 tablespoon honey
  • 1 teaspoon soy sauce
  • 1/4 cup olive oil or grapeseed oil

Chef notes

This twist on slaw is the perfect lunch or dinner to make ahead of time and pack. It's delicious and hearty while still being healthy and giving you a good dose of protein, grains and veggies!

Preparation

Whisk together dressing ingredients. In a separate bowl, mix all salad ingredients. Toss with dressing and enjoy!