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Arborio Rice Pudding

SERVINGS
Serves 6 Servings
RATE THIS RECIPE
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SERVINGS
Serves 6 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 1 cup heavy cream
  • 2 cup milk
  • 3/4 cup Arborio rice
  • 3 cup eggs
  • 5 cup egg yolks
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 1/2 teaspoon cinnamon
  • 2 teaspoon orange flower water
  • 1 cup dates

Preparation

Baking Directions:

1.

Combine 1 quart of the cream, the milk and the rice in a medium saucepan.

Bring to a boil over high heat, stirring constantly.

Cover and simmer over low heat for 20 minutes, or until creamy.

2. In a medium bowl, whisk together the eggs, egg yolks, sugar, vanilla, cinnamon and orange flower water.

Set aside.

3. Add a small amount of the hot liquid into the egg mixture, mix well, and add the rest.

Stir in the remaining 1 cup cream and the chopped dates.

4. Preheat the oven to 350°F.

Pour the mixture into a 4-quart casserole.

Place the casserole in a larger pan and put the pan in the oven.

Pour enough hot water into the pan to fill it halfway.

Bake the pudding for 40 to 45 minutes, or until set.