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Apricot puree

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Ingredients

  • 1/2 cup apricots, dry
  • 1/4 cup white wine
  • 1 tablespoon sherry vinegar
  • Preparation

    Baking Directions:

    In medium saucepan, combine the apricots with the white wine and cook over medium-high heat until wine is reduced by half.

    Add the sherry vinegar, then puree in Vita-Prep at high speed until smooth.