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APRICOT-APPLE SIPPER

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Ingredients

  • 4 cup apple cider or apple juice
  • 4 cup apricot nectar
  • 2 tablespoon lemon juice
  • 2 tablespoon honey
  • 1 teaspoon cloves
  • 1 teaspoon allspice
  • 4 stick cinnamon
  • 4 stick strawberries

Preparation

Baking Directions:

From Easter to Mother’s Day, the season blooms with plenty of reasons to gather around the table.

This do-ahead menu makes it all as easy as a breezy spring day.

To Make Ahead:Prepare Apricot-Apple Sipper as directed through step 2, except refrigerate up to 24 hours.

Prep: 20 minutesChill: 4 hoursMakes: about 10 (6-ounce) servingsIn a large saucepan combine apple cider, apricot nectar, lemon juice and honey.

For spice bag, place cloves, allspice, and stick cinnamon on a double-thick, 6-inch square of 100% cotton cheesecloth.

Bring corners together and tie with clean kitchen string.

Add spice bag to cider mixture.

Bring the mixture to boiling: reduce heat.

Cover and simmer for 10 minutes.

Discard spice bag.

Cool the mixture: chill in refrigerator at least 4 hours.

To Serve:Serve chilled mixture in glasses.

If desired, garnish with a fresh whole strawberry.

Nutrition Facts per serving: 116 cal.

, 0 g total fat, 0 mg chol.

, 6 mg sodium, 30 g carbo.

, 1 g fiber, 0 g pro.

Daly Value: 26% vit.

A, 5 % vit.

C, 11% calcium, 4 % iron.