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Apple potato salad

SERVINGS
Serves 6 to 8 Servings
RATE THIS RECIPE
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SERVINGS
Serves 6 to 8 Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 pound creamers c potatoes
  • 1/2 cup olive oil
  • 3 cup granny smith apples
  • 1 cup onion
  • 4 clove garlic
  • 1/2 cup almonds
  • 1 tablespoon curry powder
  • 1 tablespoon lemon
  • 2 cup spinach
  • 2 cup salt and pepper

Preparation

Baking Directions:

Wash the potatoes and cut into quarters, pat dry.

Pour olive oil in a pan and sauté the potatoes on medium heat for 12 minutes.

While waiting, cut the apples in 1-inch cubes.

Add in the apples, onion, garlic, almonds and curry powder, and cook for additional 5 minutes.

Take off the heat and season with salt and pepper.

Add in the lemon juice and spinach.

Toss well and serve.