Apple cider sangria is the perfect cocktail for a crowd
Play Video - 1:07
Featuring wine, cider and whiskey, this big-batch drink can be made ahead so the host isn’t not stuck on bartending duty during the party.
Ingredients
-
- 1 bottle chardonnay (low-oak)
- 10 ounces apple cider
- 4 ounces Jack Daniel's Single Barrel whiskey
- 2 ounces apple brandy
- 4 ounces honey syrup
- Sliced ginger
- Cinnamon sticks
- Apple slices
- Juice of one lime
- Juice of one lemon
Preparation
In pitcher, combine all the ingredients besides apple wedge and citrus, then refrigerate. Before serving, add apple slices and citrus and mix well.
Related video
TODAY Food Video
Little Big Town’s Kimberly Schlapman on music, quarantine and cooking
Joy Bauer makes Southwestern corn salad and pineapple-avocado salsa
Make Katie Lee’s brown sugar-chili salmon
How Dripkit coffee is giving back to health care workers
Popular in Food
Little Big Town's Kimberly Schlapman's Southern-style recipes
'Let my building burn': Owner of damaged Minneapolis restaurant supports protest
Healthy side recipes: Joy Bauer's corn salad and pineapple salsa
