Ingredients
- 1 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 2 teaspoon granny smith apples
Preparation
Baking Directions:
Heat oven to 200 degrees.
In a large bowl, combine sugar and spices.
Slice apples horizontally with a mandoline or sharp knife, very thinly (1/8 inch thick).
Remove and discard seeds.
Toss apple slices gently but thoroughly in the spice mix; coat well.
Arrange in a single layers on rimmed baking sheets lined with parchment or Silpat.
Bake about 2 hours, turning every 30 minutes.
Cool on wire racks.
Tips:
Chips may be soft when they come out of the oven, but they'll crisp when the sugar cools.
