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Apple-cherry cobbler

SERVINGS
6
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SERVINGS
6
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Ingredients

Ingredients
  • 4 apples, such as Gala or Fuji, peeled, cored, and cut into 1/2-inch pieces (4 cups)
  • 2 tablespoons fresh lemon juice
  • 1 cup dried cherries or dried cranberries (5 ounces)
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon all-purpose flour
  • 1 1/2 cups rolled oats
  • 4 tablespoons cold, unsalted butter, grated
  • Preparation

    Baking Directions:

    1. Preheat oven to 375 degrees. In an 8-inch square baking pan, toss apples, lemon juice and cherries.
    2. Whisk together sugar, a pinch of salt, the cinnamon and flour. Add half the sugar mixture to apples; stir to combine.3. Stir together oats and remaining sugar mixture. Add butter and stir. Evenly pat oat-butter mixture over apples. Bake until oats are golden, apples are tender and the juices are bubbling, 40 to 50 minutes.

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