IE 11 is not supported. For an optimal experience visit our site on another browser.

APPLE, BRIE AND PROSCIUTTO CREPES

SERVINGS
Makes 10 8 inch crepes. Servings
RATE THIS RECIPE
(0)
SERVINGS
Makes 10 8 inch crepes. Servings
RATE THIS RECIPE
(0)

Ingredients

  • 2 cup crepe batter
  • 1 1/2 cup apple butter
  • 1/2 pound prosciutto
  • 2 pound apples
  • 2 pound olive oil
  • 10 ounce brie cheese
  • 1 bunch watercress
  • 1/2 bunch chives
  • 1/2 bunch black pepper

Preparation

Baking Directions:

This is basically a classy open-faced pizza.

Make the crepe batter as indicated in the basic batter recipe (see above).

Preheat the oven to 400*F.

Lay the crepes on a flat surface.

Smear the crepes with apple butter, about 2 tablespoons per pancake.

Lay 3 slices of prosciutto in a single layer across the crepes, then some apple slices.

Drizzle a cookie sheet with a little oil and lay 2 crepes side by side on the pan.

Bake for 10 to 12 minutes until crisp like a thin pizza.

Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly.

Add a handful of watercress, some chopped chives and several turns of freshly ground black pepper.

Serving Directions:

Drizzle with some olive oil before serving.