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Al's chili

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Ingredients

  • 2 pound chuck steak
  • 1 pound hot italian sausage
  • 2 pound onions
  • 12 clove garlic
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 tablespoon pure chili powder
  • 32 ounce tomatoes
  • 16 ounce pinto beans
  • 16 ounce northern beans
  • 16 ounce red kidney beans

Preparation

Baking Directions:

Brown the beef and sausages in a large dutch oven.

Remove the meat and reserve.

Drain off the fat, reserving about two tablespoons.

Saute the onions and garlic till translucent, about seven to eight minutes.

Add the cumin, paprika and chili powder.

Then add the tomatoes and the beef into the dutch oven.

Stir the whole pot, and simmer on the stove for about an hour and a half.

At that point, add the three cans of beans, simmer for another 30 minutes.

Serve with dishes of chopped scallions, sour cream and shredded cheddar cheese.

A nice, warm corn bread would be good as well.

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