Al's BBQ Rub
Use Al's favorite rub on your next brisket and we guarantee you'll be thrilled with the juicy result.
- Mix all rub ingredients together.
- Rub each side of brisket with about ½ cup rub. Do this the night before if time allows.
- Prepare the grill or smoker for long-term cooking. Place brisket fat side up onto grill and close lid. Keep temperature between 275 – 325F, and let brisket cook low and slow, about 8 hours.