No ice cream machine required! Combine frozen strawberries with sweetened condensed milk to make a luscious, fruit-packed frozen dessert.
In a food processor, pulse the strawberries with the sweetened condensed milk, vanilla and a generous pinch of salt until the fruit is finely chopped. Puree until smooth, 2 to 3 minutes; scrape down the side of the bowl as needed. Serve soft or transfer to a metal baking pan, cover and freeze until just firm. MAKE AHEAD: The soft-serve can be frozen for up to 3 days. Let stand at room temperature for 10 minutes before serving.