Almond mocha iced coffee
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Rating:
-1 (0 rated)
Servings:
Makes 2 servings

Ingredients

    • 2 teaspoons instant coffee granules, regular or decaffeinated
    • 4 tablespoons boiling water
    • 1 3/4 cups Lactaid® Chocolate Lowfat Milk
    • 1/2 teaspoon almond extract

Preparation

Baking Directions:

Dissolve instant coffee into boiling water. Add in LACTAID® Chocolate Lowfat Milk, and almond extract and stir.Serve over ice.

Tips:

Variation: Serve hot to warm up a cold winter day!