Skewers: Marinate the meat for one hour ahead of time.
Skewer meat, onion, pepper, meat, squash — repeat with four pieces of meat.
Rice: Cook ahead of time.
Vegetables: Saute over medium heat, add oil, fiddleheads, and toss.
Saute for one minute.
Season with salt, set aside.
Vinaigrette: Bring water to boil, add syrup, berries and vinegar.
Cool, emulsify oil with a buerre stick.
To plate: Make a mound of brown rice in the center of a platter, put veggies on top of that.
Put the berry vinaigrette around the well of the platter.
Put skewers off the mound of rice, ready to grab.