This warm and flavorful rub is perfect with the meaty lamb. These ribs are fool-proof and will be a hit every time you make them.
Technique tip: Use a grill or the oven. Make sure and grill over indirect heat.
Swap option: You use beef or pork ribs.
For the lamb ribs:1.
Preheat grill or oven to 250°F.2.
Pat ribs dry and let sit at room temp while making the rub.3.
Combine all spices and sprinkle evenly over ribs. Let sit for at room temperature for at least an hour.4.
Place the ribs on the grill over indirect heat or place on sheet pan in preheated oven.5.
Cook the ribs for 3 hours, flipping them every 30 minutes.6.
Let ribs sit 10 minutes before slicing. Serve warm.
For the asparagus:1.
Drizzle the asparagus with olive oil and season with salt, pepper and red pepper flakes.2.
Grill over direct heat for about 6 minutes, flipping twice.3.
Garnish with freshly chopped mint and a squeeze of lemon.