Al Roker's Grilled Scallops
Al Roker's Grilled Scallops
Nathan Congleton / TODAY
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Servings:
6

All these scallops need is a quick kiss on the grill. The simple preparation lets the subtle, sweet flavor of the seafood shine through.

Ingredients

    • 24 large sea scallops, side muscle removed
    • 2 tablespoons canola oil
    • Kosher salt, to taste
    • Freshly ground black pepper, to taste

Preparation

Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper.

Place scallops on a medium-high grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side.

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