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Al Roker's Grilled Scallops

COOK TIME
5 mins
PREP TIME
5 mins
SERVINGS
6
RATE THIS RECIPE
(439)
Al Roker's Grilled Scallops
Al Roker's Grilled ScallopsNathan Congleton / TODAY
COOK TIME
5 mins
PREP TIME
5 mins
SERVINGS
6
RATE THIS RECIPE
(439)

Ingredients

  • 24 large sea scallops, side muscle removed
  • 2 tablespoons canola oil
  • Kosher salt, to taste
  • Freshly ground black pepper, to taste
  • Chef notes

    All these scallops need is a quick kiss on the grill. The simple preparation lets the subtle, sweet flavor of the seafood shine through.

    Preparation

    Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper.

    Place scallops on a medium-high grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side.