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Al Roker's Barbecue Grilled Shrimp
BBQ Prawns.
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Rating:
(28 rated)
Cook time:
Prep time:
Servings:
4

Al uses olive oil with a high smoke point in his marinade so that the shrimp doesn't burn, keeping the shell on to ensure the smokiest flavor possible.

Special kitchen equipment required: Grill pan

Technique tip: Leave the shells on for extra flavor.

Swap option: If you don’t have Old Bay seasoning, mix equal parts cayenne pepper and paprika.

Ingredients

    • 1 pound shrimp, unpeeled
    • 2 tablespoons olive oil
    • 1/4 cup Old Bay seasoning
    • Kosher salt
    • Freshly ground black pepper

Preparation

1. Place the grill pan directly on the grill to get warm. 

2. In a bowl, toss shrimp with Old Bay seasoning and olive oil. Heavily season with salt and pepper. 

3. Place directly on the grill pan on the grill. Sear on one side, 3 minutes. Flip and do the same. Shrimp will be pink in color when done.

4. Peel and eat!

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