Ingredients
- 1 can stout beer (such as guinness)
Spiked whipped cream
- 1 can stout beer (such as guinness)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 2 tablespoon light rum
Preparation
Baking Directions:
Pour stout halfway into a large wine goblet.
Add a scoop of ice cream.
Top with spiked whipped cream, garnish with pretzel stick.
Serve with a spoon.
For the spiked whipped creamBeat whipping cream at medium speed with an electric mixer until foamy; gradually add powdered sugar and rum, beating until soft peaks form.
