Acorn Kisses Cupcakes
Cupcakes on Megyn Kelly TODAY, November 17th, 2017
Nathan Congleton / TODAY
print recipe
Rating:
0 (0 rated)

These decorative desserts will liven up any holiday. 

Ingredients

    • 12 vanilla cupcakes, chilled
    • 1 16 ounce can milk chocolate or caramel frosting
    • 1 cup chocolate sprinkles
    • 24 mini vanilla wafers
    • 24 chocolate KISSES, milk or dark chocolate

Preparation

1. Spoon 1/4 cup of the chocolate frosting into a ziplock bag. Frost the top of each cupcake with some of the remaining frosting and smooth. Put the sprinkles in a bowl and roll the edge of each cupcake in the sprinkles.

 2. Pipe a dot of chocolate frosting on the flat side of each vanilla wafer and press it to the flat side of a KISS candy. Add a dot of frosting to the center of the curved sides as the acorn stems, Arrange two acorns on top of each frosted cupcake.

Makes 12 cupcakes

 

Related video

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Festive cupcake decorations to sweeten your Thanksgiving

Play Video - 3:53