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Acorn Kisses Cupcakes

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Cupcakes on Megyn Kelly TODAY, November 17th, 2017
Cupcakes on Megyn Kelly TODAY, November 17th, 2017Nathan Congleton / TODAY
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Ingredients

  • 12 vanilla cupcakes, chilled
  • 1 16 ounce can milk chocolate or caramel frosting
  • 1 cup chocolate sprinkles
  • 24 mini vanilla wafers
  • 24 chocolate KISSES, milk or dark chocolate

Chef notes

These decorative desserts will liven up any holiday. 

Preparation

1.

Spoon 1/4 cup of the chocolate frosting into a ziplock bag. Frost the top of each cupcake with some of the remaining frosting and smooth. Put the sprinkles in a bowl and roll the edge of each cupcake in the sprinkles.

 2. Pipe a dot of chocolate frosting on the flat side of each vanilla wafer and press it to the flat side of a KISS candy. Add a dot of frosting to the center of the curved sides as the acorn stems, Arrange two acorns on top of each frosted cupcake.

Makes 12 cupcakes