This easy mug rice pudding is the perfect way to use up leftover takeout rice.
In a large mug, whisk the milk with the sugar, heavy cream, cinnamon, vanilla and salt. Stir in the rice and the raisins. Microwave on high in 30-second intervals until thickened slightly, about 1½ to 2½ minutes total; stir between intervals. Let stand for 2 minutes, then garnish with raisins and toasted sliced almonds. Serve.