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5-Minute Rice Pudding in a Mug
Creamy rice pudding
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Rating:
3.6 (40 rated)
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This easy mug rice pudding is the perfect way to use up leftover takeout rice.

Ingredients

    • 1/4 cup whole milk
    • 2 tablespoons sugar
    • 1 tablespoon heavy cream
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon pure vanilla extract
    • Pinch of salt
    • 3/4 cup cooked white rice
    • 2 tablespoons raisins, plus more for garnish
    • Toasted sliced almonds, for garnish

Preparation

In a large mug, whisk the milk with the sugar, heavy cream, cinnamon, vanilla and salt. Stir in the rice and the raisins. Microwave on high in 30-second intervals until thickened slightly, about 1½ to 2½ minutes total; stir between intervals. Let stand for 2 minutes, then garnish with raisins and toasted sliced almonds. Serve.

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