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5-Ingredient Ginger Honey Grilled Shrimp Kabobs
Al Roker serves up simple shrimp, beef and vegetable kabobs
Nathan Congleton / TODAY
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Rating:
(98 rated)
Servings:
4

Grilling shrimp on skewers ensures that they cook evenly. The flavorful marinade requires only four ingredients that you likely already have at home.

Ingredients

    • 2 pounds peeled shrimp
    • 2 tablespoons grated ginger
    • 1 tablespoon grated garlic
    • 8 tablespoons of honey
    • 4 tablespoons of soy sauce
    • 8-10 wooden skewers

Preparation

1. Soak 8 to 10 wooden skewers in water for 30 minutes so they don't burn on the grill.

2. In a small bowl, add the ginger, garlic, honey and soy sauce and stir to combine.

3. Split the sauce in half: half for the marinade and half for basting the shrimp while cooking.

4. Marinate the shrimp with half of the sauce for 30 minutes.

5. Preheat a grill or grill pan.

6. Place 5 to 6 shrimp on each soaked wooden skewer.

7. Place the shrimp skewers on the grill. Cook on one side for 2 minutes. Flip the skewers, baste the shrimp with the remaining sauce and cook for 1 more minute. Using tongs, remove the skewers, plate and serve.

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How to make Al Roker's easy ginger honey shrimp kabobs

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