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4-Ingredient Skinny Margarita
Skinny Margarita
Courtesy of Maya, New York City
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There's no need to run to the store for a low-calorie margarita mix--just make your own at home with this easy recipe from chef Richard Sandoval's Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.


    • 1½ ounces Avión Tequila
    • 1½ ounces lime juice
    • 1½ ounces water
    • 1 packet Splenda
    • Ice
    • Salt
    • 1 wedge lime


In a mixing glass, add the tequila, lime juice, water and Splenda. Add ice, cover, shake and strain into a salt-rimmed double rocks glass filled with ice. Garnish with lime.