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3-Ingredient Strawberry Margarita

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Strawberry Margarita
Courtesy of Maya, New York City
RATE THIS RECIPE
(22)

Ingredients

  • ounces Agavales Tequila
  • 2 ounces sour mix
  • 1 ounce strawberry purée
  • Ice
  • Salt
  • 1 wedge lime
  • Chef notes

    Use store-bought strawberry puree or make your own at home by blitzing fresh or frozen strawberries in a blender before mixing. This strawberry margarita is a TODAY Food staff favorite at chef Richard Sandoval's Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.

    Preparation

    In a mixing glass, add the tequila, sour mix and strawberry puree. Add the ice, cover, shake and strain into a salt-rimmed double rocks glass filled with ice. Garnish with lime.