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3-Ingredient Strawberry Margarita
Strawberry Margarita
Courtesy of Maya, New York City
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(19 rated)

Use store-bought strawberry puree or make your own at home by blitzing fresh or frozen strawberries in a blender before mixing. This strawberry margarita is a TODAY Food staff favorite at chef Richard Sandoval's Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.


    • 1½ ounces Agavales Tequila
    • 2 ounces sour mix
    • 1 ounce strawberry purée
    • Ice
    • Salt
    • 1 wedge lime


In a mixing glass, add the tequila, sour mix and strawberry puree. Add the ice, cover, shake and strain into a salt-rimmed double rocks glass filled with ice. Garnish with lime.