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3-Ingredient Mango Margarita

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3-Ingredient Mango Margarita
Mango MargaritaCourtesy of Maya, New York City
YIELDS
1
RATE THIS RECIPE
(71)

Ingredients

  • ounces Agavales Tequila
  • 2 ounces sour mix
  • 1 ounce mango purée
  • Ice
  • Salt
  • 1 wedge lime

Chef notes

Pureed mango and sour mix are the time-saving ingredients behind this juicy and perfectly balanced mango margarita from Richard Sandoval's Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.

Preparation

In a mixing glass, add the tequila, sour mix and mango puree. Add ice, then cover, shake and strain into a salt-rimmed double rocks glass filled with ice. Garnish with lime.