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3-Ingredient Mango Margarita
3-Ingredient Mango Margarita
Courtesy of Maya, New York City
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(49 rated)

Pureed mango and sour mix are the time-saving ingredients behind this juicy and perfectly balanced mango margarita from Richard Sandoval's Maya restaurant in New York City. Build the drink in a mixing glass and serve it in a salt-rimmed double rocks glass.


    • 1½ ounces Agavales Tequila
    • 2 ounces sour mix
    • 1 ounce mango purée
    • Ice
    • Salt
    • 1 wedge lime


In a mixing glass, add the tequila, sour mix and mango puree. Add ice, then cover, shake and strain into a salt-rimmed double rocks glass filled with ice. Garnish with lime.