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3-Ingredient Grilled Watermelon and Feta Skewers

COOK TIME
35 mins
PREP TIME
10 mins
SERVINGS
4
RATE THIS RECIPE
(21)
3-Ingredient Grilled Watermelon and Feta Skewers
bowl of watermelon and feta saladShutterstock
COOK TIME
35 mins
PREP TIME
10 mins
SERVINGS
4
RATE THIS RECIPE
(21)

Ingredients

  • 16 1-inch cubes peeled seedless watermelon
  • 8 large basil leaves
  • 8 cubes (3/4 inch) feta cheese (6 ounces)
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil, for drizzling
  • Chef notes

    Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.

    Preparation

    1.

    Soak 8 wooden skewers in water for 30 minutes.

    2.

    Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.

    3.

    Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.