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3-Ingredient Cinnamon Monkey Bread with Berries

COOK TIME
40 mins
PREP TIME
10 mins
SERVINGS
12
RATE THIS RECIPE
(109)
3-Ingredient Cinnamon Monkey Bread with Berries
TODAY Food Tastemaker Alejandra Ramos' 3-ingredient recipes for a New Year's Eve party and New Year's Day brunch. 3-Ingredient Whipped Lemon Ricotta Dip, 3-Ingredient Chipotle-Lime Shrimp Skewers, 3-Ingredient Chorizo Pigs in a Blanket, 3-Ingredient Cinnamon Monkey Bread with Berries, 3-Ingredient Maple-Cranberry Glazed Sausages, 3-Ingredient Potato Chip OmeletZach Schiffman / TODAY
COOK TIME
40 mins
PREP TIME
10 mins
SERVINGS
12
RATE THIS RECIPE
(109)

Ingredients

  • 2 17.5-ounce cans refrigerated cinnamon rolls with icing (such as Pillsbury)
  • 1/2 cup butter
  • 3 cups mixed frozen berries
  • Chef notes

    Use refrigerated cinnamon roll dough as a shortcut to a sweet pull-apart brunch treat that will be a hit with the whole family.

    Preparation

    1.

    Preheat oven to 350º F. Grease a 15-cup Bundt pan.

    2.

    Remove dough from can and separate cinnamon rolls (reserve icing packets). Cut each roll into quarters. 

    3.

    Toss dough with melted butter and mixed berries. Arrange dough and berry mixture in baking pan, pressing slightly.

    4.

    Bake about 40 minutes, or until golden and slightly risen. Cool in pan about 15 to 20 minutes, before turning over onto serving platter. 

    5.

    Top with reserved icing, if desired, and serve immediately.