Star chef Michelle Bernstein adds major flavor to grilled shrimp with 6 ingredients you probably have in your home right now: Old Bay seasoning, garlic, chile pepper, onion, cilantro and lime juice. Topped with creamy avocado and you're got a delicious salad in under 10 minutes!
Preheat a grill or grillpan. Toss the shrimp with the 2 tablespoons of oil, Old Bay and salt and place on a grill at medium heat. Allow to cook about 1 minute per side. Remove the shrimp.2.
Heat a small saute pan with the rest of the oil and add the garlic over high heat. When it turns pale yellow-golden, remove and add the serrano, season with salt and add the lime juice and cilantro.3.
Toss the grilled shrimp into the pan, serve topped with the diced avocado with a side of tortilla chips.