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Natalie Morales makes Bahian cod fillet with coconut milk

Natalie shows the Brazilian side of her heritage as she prepares Bahian cod fillet with coconut milk, peppers and onions.
/ Source: TODAY
By TODAY

TODAY’s Natalie Morales has a new cookbook, "At Home with Natalie: Simple Recipes for Healthy Living from My Family's Kitchen to Yours." On Kathie Lee and Hoda, Natalie shows the Brazilian side of her heritage as she prepares Bahian cod fillet with coconut milk, peppers and onions.