Make sweet shrimp and grilled watermelon New Orleans-style

by TODAY / / Source: TODAY

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Chef Michael Gulotta of Maypop on New Orleans is in the TODAY kitchen with Hoda Kotb, Ellie Kemper and a very friendly Jane Krakowski to share two of his Southern-inspired summer recipes: sautéed Gulf shrimp with fresh tomatoes and grilled watermelon with feta cheese.

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