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Kathie Lee and Hoda raise a glass for National Wine and Cheese Day!

by TODAY / / Source: TODAY

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TODAY food contributor Elizabeth Heiskell joins Kathie Lee and Hoda with some wine and cheese hacks to help you throw the ultimate cocktail party. Heiskell shows the ladies how to make a wine syrup with leftover wine, and how to make an egg casserole with leftover prosciutto and cheese.

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