Chef Katie Lee joins fourth hour hosts Hoda Kotb and Mel B to whip up some blackened fish tacos with bourbon-bacon slaw and peach salsa. Needless to say, the ladies are in love!
Chef Katie Lee makes delicious blackened fish tacos with coleslaw
Play Video - 3:08Chef Katie Lee makes delicious blackened fish tacos with coleslaw
Play Video - 3:08
Most Watched
Sponsored Content
Now Playing
Students take center stage at ‘March for Our Lives’ rally
Sponsored Content
Now Playing
What to expect from Stormy Daniels' ‘60 Minutes’ interview about Trump
Sponsored Content
Now Playing
Young men discuss the pressures of masculinity: ‘You can’t show sadness’
Sponsored Content
Now Playing
After mass shootings, tributes are being saved at exhibits
More video
Sponsored Content
Now Playing
Here’s how to make easy crab-stuffed avocado and a delicious salmon burger
Sponsored Content
Now Playing
John and Tony Alberti make delicious lemon linguine
Sponsored Content
Now Playing
The Grill Dads make lemon chicken paillard and grilled peach salad
Sponsored Content
Now Playing