- 1 pound large baking potatoes
- 1/2 pound large zucchini
- 2 tablespoons all purpose flour
- 2 quarts peanut oil for frying
- 1 cup Gorgonzola cheese crumbled
- Kosher salt to taste
Peel potatoes and cut into very thin slices. Immediately put into a bowl of cold water. Cut zucchini into thin slices and place in a large bowl and toss with flour. In heavy sauté pan, heat oil to 325 degrees. Drain potatoes and dry on paper towels. Deep fry chips for about 2-3 minutes, drain, season with salt and let cool. Deep fry zucchini, drain, season with salt and let cool. In a pan, place potato, zucchini chips and gorgonzola and place in oven at 350 degrees until cheese melts. Serve immediately.