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Pickled Watermelon

From Michelle Bernstein, Azul restaurant
/ Source: TODAY


  • 1 cup small-diced watermelon
  • 1 cup red wine vinegar
  • 1 cup granulated sugar
  • 1 tablespoon pickling spices

Heat vinegar, sugar and spices on high heat until the sugar dissolves. Remove and strain.  Place the sauce on ice or in a cooler. When cool, pour over the watermelon and let stand 10 minutes before serving.