/ Source: TODAY
INGREDIENTS
- 1 cup small-diced watermelon
- 1 cup red wine vinegar
- 1 cup granulated sugar
- 1 tablespoon pickling spices
DIRECTIONS
Heat vinegar, sugar and spices on high heat until the sugar dissolves. Remove and strain. Place the sauce on ice or in a cooler. When cool, pour over the watermelon and let stand 10 minutes before serving.