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Corn and Avocado Salsa

From Ellen Carroll, Cooking Light magazine
/ Source: TODAY

INGREDIENTS

  • 2 cups fresh corn kernels
  • 1/3 cup chopped avocado
  • 1/4 cup finely chopped red onion
  • 2 tablespoons chopped cilantro
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon salt

DIRECTIONS
Combine all ingredients. You're done!