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Cocktail Sauce

From “CookSmart: Perfect Recipes for Every Day” by Pam Anderson
/ Source: TODAY

Yield: about 1 cup


  • 1 cup ketchup
  • 2 tablespoons very fresh prepared horseradish
  • 1 1/2 tablespoons juice and 1/2 teaspoon zest from 1 lemon
  • 1/4 cup finely minced celery
  • 2 tablespoons minced fresh dill, parsley or cilantro

Mix all ingredients in a small bowl and refrigerate until ready to serve.