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Chef Bobby Flay is ready for 'the next spark' in his career

by TODAY /  / Updated  / Source: TODAY

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Chef Bobby Flay, the acclaimed restaurateur, TV host and cookbook author, is still making food with the passion he had as a grade-school child, but he’s ready to start looking for “the next spark” in his life. In this week’s Sunday Sitdown, Willie Geist stops by his Long Island house for a homemade meal and conversation about his remarkable career in the culinary arts.

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