/ Source: TODAY
INGREDIENTS
Serving 4
- 8 ounces of Patty Pan squash
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 large lemon (optional)
- 1/2 bunch of mint, leaves chopped
- Sea salt and pepper
DIRECTIONS
Heat a roasting pan with the oil and butter throw in the halved patty pans, mint, salt and pepper. Roast in a hot oven 425F for 20 -25 minutes or until golden and if you like give a little squeeze of lemon juice to taste. Check the seasoning and serve.