The Holy City welcomed the TODAY Show family with true Southern hospitality.
These recipes are so deliciously easy, you'll want to make them for any event!
Fresh shrimp get the casserole treatment with Parmesan cheese, zesty lemon and buttery cracker crumbs.
Natalie Morales grills up steak with chimuchurri sauce, tosses together a Greek salad and prepares fragrant coconut rice for a quick and healthy dinner.
Chef Michelle Weaver makes classic Southern shrimp and grits, crab cakes, deviled eggs and hummingbird cheesecake for the Charleston Wine + Food festival.
Sommeliers share affordable wines pairings to serve with appetizers, salads, mains and more!
These celebrated chefs and food business entrepreneurs are redefining life in modern kitchens.
Whether you like it tangy and sweet or full of heat, barbecue sauce is a wonderful condiment.
Restaurateurs from Charleston, South Carolina's bustling culinary scene share their favorite shellfish recipes.
After working behind the scenes as their husbands competed in barbecue competitions, these women are ready to step into the spotlight.
Enjoy modern Southern sweet treats, including cakes, cookies and homemade ice cream.
Step aside, shrimp and salmon, so-called "trash fish" are ready to take center stage.
One of Al Roker's favorite types of food is barbecue. In fact, he loves it so much that he makes his own rub and vinegar sauce. And lucky fo
Many chefs swear by buttermilk. Others say the secret is lard.
Join TODAY Food at the 14th annual Charleston Wine + Food festival in March 2019 for celebrity chef demos, cooking classes and regional culinary excursions....
Elizabeth Heiskell makes weeknight dinners effortlessly delicious with cheesy scalloped potatoes, butter-glazed steak and ice cream sandwich cake.
Natalie Morales shares her best kitchen tips, tricks and techniques and her favorite kitchen gadgets to make amazing meals at home.
Al Roker shares his steak, potato and creamed spinach recipes to help you make a 5-star steakhouse dinner at home.
The raw bar is super trendy, especially for weddings, so it's good to know how to order and eat oysters. Here are a few tips.
Charm your guests with these Southern-inspired recipes for fried chicken sandwiches, sweet potato wedges and peach cobbler.
Here, TODAY's Al Roker shares his grilling tricks and his favorite steak recipe.