Registered dietitian and nutritionist Keri Glassman joins TODAY with some tips on how to clean a winter's worth of cooking and leftovers out of your kitchen, and she says that the nutritional value and flavor of spices decreases after six months.
/ Source: TODAY
Registered dietitian and nutritionist Keri Glassman joins TODAY with some tips on how to clean a winter’s worth of cooking and leftovers out of your kitchen, and she says that the nutritional value and flavor of spices decreases after six months.
