Lauren Dagenais' Monte Cristo sandwich is "the ultimate combination of sweet and salty."
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Because, apparently, nautical nonsense be something customers wish.
After sharing one of her “favorite things” she “learned while in Italy,” TikToker Andoeni was called “stupid” for pointing out what many think is an obvious pairing.
This Tex-Mex topping belongs on everything from pizza to cookies.
Start off the workweek with a much-needed jolt of caffeine — at no cost to you.
Easy meal ideas, healthy recipes, and the best chicken dinners and crockpot recipes.
Make slow-cooker sausage and cabbage for a cozy meal during fall or winter. This recipe from TODAY Food only requires 20 minutes of prep.
Keep fall entertaining easy with two Italian classics.
For a quick and easy fall dish, make this squash and boursin cheese frittata from TODAY Food. Serve for breakfast, brunch or dinner.
Bake a batch of pumpkin bars with cream cheese frosting for the perfect fall dessert. This easy recipe comes together in under one hour.
Shoppable RecipesSee All
TODAY Food's all-star chefs and recipe developers share their favorite recipes to make planning and prepping meals easier than ever.
This fall sheet-pan pizza features sausage, delicata squash and fresh sage. This seasonal pizza is white and has an easy cheese sauce.
Make creamy gnocchi with mushroom ragu for a cozy vegetarian dinner. It comes together in just 40 minutes for a quick weeknight meal.
Learn how to make perfect breakfast potatoes with this recipe from TODAY Food featuring bell peppers, shallots, bacon and parsley.
Make this Parmesan Dutch baby with lemon ricotta and tomato salad for an easy summer dinner. This recipe comes together in 30 minutes.