/ Source: TODAY recipes
Tomatoes, squash, beets, Swiss chard, onions and bacon — in pies? Oh yeah. Here, domestic diva Martha Stewart shares recipes for savory pies, tarts and quiches that are sure to be the life of any party or dinner table. They all come from her book “Martha Stewart’s New Pies and Tarts: 150 Recipes for Old-Fashioned and Modern Favorites.” To find more of Martha’s recipes, visit MarthaStewart.com.