As spring flowers bloom and the sun begins to warm, it can be fun and easy to whip up a satisfying seafood dinner at home. Here, Ed Brown, owner and chef of Ed's Chowder House in New York, shares three simple and delicious recipes — including a recipe for fluke crudo from the Rittenhouse Tavern, a new restaurant Brown is opening later this month in Philadelphia.
Yum! Try Ed Brown’s simple seafood recipes for spring
Makes 4 appetizers. Servings