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Sweet vs. savory: Yukon Gold potato gratin & maple-sweet potato mash

Chefs Michael White and Michael Lomonaco Porter House share their favorite Thanksgiving potato recipes: one sweet and one savory.
/ Source: TODAY

In this edition of our month-long All-Star Thanksgiving, chefs Michael White of Marea and Michael Lomonaco of Porter House Bar and Grill share their favorite Thanksgiving potato recipes. White goes with Yukon Golds, making a cheesy potato gratin with not one but two cheese, while Lomonaco opts for sweet potato mash topped with a luxurious marshmallow cream.