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Yes, please! Rigatoni with 5 cheeses

All over Italy you’ll find pastas cooked in parchment paper, a method which helps keeps food moist and flavorful. Ron Suhanosky, chef-owner of the Sfoglia restaurants, offers a recipe for a hearty dish of fancy mac ’n’ cheese that uses this cooking technique.
/ Source: TODAY recipes

All over Italy you’ll find pastas cooked in parchment paper, a method which helps keeps food moist and flavorful. Ron Suhanosky, chef-owner of the Sfoglia restaurants, offers a recipe for a hearty dish of fancy mac ’n’ cheese that uses this cooking technique.