/ Source: TODAY
No ingredient says “comfort food” quite like warm chocolate — especially in the wintertime. That’s why chef Curtis Stone has whipped up these delicious dessert recipes: florentines, amaretto hot chocolate and Swiss almond ice-cream floats, plus hot, homemade chocolate sauces served two ways — one with berries, and one with ice cream. Dig in!
Curtis Stone is a “young gun” Australian chef, classically trained in London under the legendary Marco Pierre White. He is an author and the presenter of the globally successful cooking/lifestyle program “Surfing the Menu.” He is currently filming “Take Home Chef,”one of America's most popular reality/cooking shows.