Want to impress your guests at your next backyard BBQ? Chef Adam Perry Lang of New York's Daisy Mae's BBQ USA offers his recipe for "grilled, not smoked" baby back ribs. Not to be outdone, chef Kevin Roberts of San Diego's East Village Tavern & Bowl gives his recipe for "West Coast wings." Make sure you have plenty of napkins on hand!
/ Source: TODAY
Want to impress your guests at your next backyard BBQ? Chef Adam Perry Lang of New York's Daisy Mae's BBQ USA offers his recipe for "grilled, not smoked" baby back ribs. Not to be outdone, chef Kevin Roberts of San Diego's East Village Tavern & Bowl gives his recipe for "West Coast wings." Make sure you have plenty of napkins on hand!
