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Wildly wonderful watermelon! Bittman serves it up 4 ways

Who knew watermelon could be enjoyed in so many ways? Here, food writer Mark Bittman shows how to use the refreshing fruit in salads, soups, slushy drinks and even in ice cubes.
/ Source: TODAY recipes

Who knew watermelon could be enjoyed in so many ways? Here, food writer Mark Bittman shows how to use the refreshing fruit in salads, soups, slushy drinks and even in ice cubes.