/ Source: TODAY recipes
Who knew watermelon could be enjoyed in so many ways? Here, food writer Mark Bittman shows how to use the refreshing fruit in salads, soups, slushy drinks and even in ice cubes.
Who knew watermelon could be enjoyed in so many ways? Here, food writer Mark Bittman shows how to use the refreshing fruit in salads, soups, slushy drinks and even in ice cubes.